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Koech, K.R., Wachira, F.N., Ngure, R.M., Wanyoko, J.K., Bii, C.C., Karori, S.M. and Kerio, L.C. (2013) Antimicrobial, Synergistic and Antioxidant Activities of Tea Polyphenols. In: Méndez-Vilas, A., Ed., Microbial Pathogens and Strategies for Combating Them: Science, Technology and Education, Formatex Research Center, Badajoz, 971-981.

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