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Jing, Y., Han, G., Hu, Y., Bi, Y., Li, L. and Zhu, D. (2009) Tea Consumption and Risk of Type 2 Diabetes: A Meta-Analysis of Cohort Studies. Journal of General Internal Medicine, 24, 557-562.
http://dx.doi.org/10.1007/s11606-009-0929-5

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