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Karori, S.M., Ngure, R.M., Wachira, F.N., Wanyoko, J.K. and Mwangi, J.N. (2008) Different Types of Tea Products Attenuate Inflammation Induced in Trypanosoma brucei Infected Mice. Parasitology International, 57, 325-333.
http://dx.doi.org/10.1016/j.parint.2008.02.003

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