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Zhang, X., Gao, Y., Xu, J., Liu, X., Jin, F., Li, B. and Tu, Y. (2014) Inhibitory Effect of Tea (Camellia sinensis (L.) O. Kuntze, Theaceae) Flower Extracts on Oleic Acid-Induced Hepatic Steatosis in Hepg2 Cells. Journal of Food and Nutrition Research, 2,738-743.
http://dx.doi.org/10.12691/jfnr-2-10-13

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