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Chen, B.T., Li, W.X., He, R.R., Li, Y.F., Tsoi, B., Zhai, Y.J. and Kurihara, H. (2012) Anti-Inflammatory Effects of a Polyphenols-Rich Extract from Tea (Camellia sinensis) Flowers in Acute and Chronic Mice Models. Oxidative Medicine and Cellular Longevity, 2012, Article ID: 537923.
http://dx.doi.org/10.1155/2012/537923

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