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Wang, Y., Sun, D., Chen, H., Qian, L. and Xu, P. (2011) Fatty Acid Composition and Antioxidant Activity of Tea (Camellia sinensis L.) Seed Oil Extracted by Optimized Supercritical Carbon Dioxide. International Journal of Molecular Science, 12, 7708-7719.
http://dx.doi.org/10.3390/ijms12117708

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