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Rusak, G., Komes, D., Likic, S., Horzic, D. and Kovac, M. (2008) Phenolic Content and Antioxidative Capacity of Green and White Tea Extracts Depending on Extraction Conditions and the Solvent Used. Food Chemistry, 110, 852-858.
http://dx.doi.org/10.1016/j.foodchem.2008.02.072

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