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Badgley, C., Moghtader, J., Quintero, E., Zakem, E., Chappell, M.J., Avilés-Vázquez, K., Samulon, A. and Perfecto, I. (2007) Organic Agriculture and the Global Food Supply. Renewable Agriculture and Food Systems, 22, 86-108.
http://dx.doi.org/10.1017/S1742170507001640

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