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Saucedo-Casta?eda G., Lonsane B.K., Navarro J.M., Roussos S, Raimbault M. (1992) Maintenance of heat and water balances as a scale-up criterion for the production of ethanol by Schwanniomyces castellii in a solid state fermentation system. Process Biochemistry, 27, 97- 107. doi:10.1016/0032-9592(92)80016-V

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