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Patel, B., Schutte, R., Sporns, P., et al. (2002) Potato Glycoalkaloids Adversely Affect Intestinal Permeability and Aggravate Inflammatory Bowel Disease. Inflammatory Bowel Diseases, 8, 340-346.
http://dx.doi.org/10.1097/00054725-200209000-00005

has been cited by the following article:

• TITLE: A Case of Anesthetic Treatment of Appendicectomy to a Patient under Potato Poisoning

  AUTHORS: Xi Yang, Jun Li

  KEYWORDS: Potato Poisoning, Appendicectomy, Anesthetic Treatment

  JOURNAL NAME: Case Reports in Clinical Medicine, Vol.4 No.4, April 22, 2015

  ABSTRACT: We reported a case of anesthetic treatment of appendicectomy to a patient under potato poisoning. The overview of potato poisoning has been reviewed in the report and the symptom of the patient under potato poisoning comparing with other appendicitis patients has been described. We highlighted the deference of methodology of anesthetic treatment comparing the patient under potato poisoning with other appendicitis patients.