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MacCarty, N., Ogle, D., Still, D., Bond, T. and Roden, C. (2008) A Laboratory Comparison of the Global Warming Impact of Five Major Types of Biomass Cooking Stoves. Energy for Sustainable Development, 12, 56-65.
http://dx.doi.org/10.1016/S0973-0826(08)60429-9

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