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Toledo, M.Z., Castro, G.S.A., Crusciol, C.A.C., Soratto, R.P., Nakagawa, J. and Cavariani, C. (2011) Physiological Quality of Soybean and Wheat Seeds Produced with Alternative Potassium Sources. Revista Brasileira de Sementes, 33, 363-371.
http://dx.doi.org/10.1590/S0101-31222011000200019

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