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Awad, T.S., Moharram, H.A., Shaltout, O.E., Asker, D. and Youssef, M.M. (2012) Applications of Ultrasound in Analysis, Processing and Quality Control of Food: A Review. Food Research International, 48, 410-427. http://dx.doi.org/10.1016/j.foodres.2012.05.004

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