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Marangoni, F., Colombo, C. and Galli, C. (2004) A Method for the Direct Evaluation of the Fatty Acid Status in a Drop of Blood from a Fingertip in Humans: Applicability to Nutritional and Epidemiological Studies. Analytical Biochemistry, 326, 267-272.
http://dx.doi.org/10.1016/j.ab.2003.12.016

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