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Zhao, G., Etherton, T.D., Martin, K.R., West, S.G., Gillies, P.J. and Kris-Etherton, P.M. (2004) Dietary Alpha-Linolenic Acid Reduces Inflammatory and Lipid Cardiovascular Risk Factors in Hypercholesterolemic Men and Women. Journal of Nutrition, 134, 2991-2997.

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