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Iwabuchi, N., Sunairi, M., Urai, M., Itoh C., Anzai, H., Nakajima, M. and Harayama, S. (2002) Extracellular Polysaccharides of Rhodococcus rhodochrous S-2 Stimulate the Degradation of Aromatic Components in Crude Oil by Indigenous Marine Bacteria. Applied and Environmental Microbiology, 68, 2337-2343.
http://dx.doi.org/10.1128/AEM.68.5.2337-2343.2002

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