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H. Zhang, B. Ji, G. Chen, F. Zhou, Y. Luo, H. Yu, F. Gao, Z. Zhang and H. Li, “A Combination of Grape Seed-De- rived Procyanidins and Gypenosides Alleviates Insulin Resistance in Mice and HepG2 Cells,” Journal of Food Science, Vol. 74, No. 1, 2009, pp. H1-H7. doi:10.1111/j.1750-3841.2008.00976.x

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