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Z. S. Zhang, Q. Chang, M. Zhu, Y. Huang, W. K. K. Ho and Z. Y. Chen, “Characterization of Antioxidants Present in Hawthorn Fruits,” Journal of Nutritional Biochemistry, Vol. 12, No. 3, 2001, pp. 144-152. doi:10.1016/S0955-2863(00)00137-6

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