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Y. Luo, G. Chen, B. Li, B. Ji, Y. Guo and F. Tian, “Evaluation of Antioxidative and Hypolipidemic Properties of a Novel Functional Diet Formulation of Auricularia Auricula and Hawthorn,” Innovative Food Science and Em- erging Technologies, Vol. 10, No. 2, 2009, pp. 215-221. doi:10.1016/j.ifset.2008.06.004

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