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Antonio, G., Fernando, C. and Emilia, M.G. (2006) Production of Whey Protein Hydrolysates with Reduced Allergenicity in a Stable Membrane Reactor. Journal of Food Engineering, 72, 398-405.
http://dx.doi.org/10.1016/j.jfoodeng.2004.12.022

has been cited by the following article:

• TITLE: Biotechnological Alternatives for the Utilization of Dairy Industry Waste Products

  AUTHORS: Cortés-Sánchez Alejandro De Jesus, Valle-González Elba Ruth, Salazar-Flores Rodolfo Daniel, Ashutosh Sharma

  KEYWORDS: Bioactive Peptides, Milk Whey, Organic Acids, Biofuel, Biosurfactants

  JOURNAL NAME: Advances in Bioscience and Biotechnology, Vol.6 No.3, March 30, 2015

  ABSTRACT: The industrial obtainment and manufacturing of food cause high levels of pollution because of the generation of waste byproducts. Over the past few years, there has been a significantly increased interest in preserving, restoring and establishing an ecological balance during food production. Many investigators propose biotechnological solutions to the treatment of industrial wastes, especially waste from the dairy industry. The aim of this review is to present biotechnological approaches to the treatment and utilization of wastes from the dairy industry, specifically for milk whey and also discussed biotechnological methods to reduce environmental pollution and obtain chemical compounds with potential applications in the industry.