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D. Gitenay, B. Lyan, M. Rambeau, A. Mazur and E. Rock, “Comparison of Lycopene and Tomato Effects on Bio- markers of Oxidative Stress in Vitamin E Deficient Rats,” European Journal of Nutrition, Vol. 46, No. 8, 2007, pp. 468-475. doi:10.1007/s00394-007-0687-2

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