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K. D. K. Ahuja, J. K. Pittaway and M. J. Ball, “Effects of Olive Oil and Tomato Lycopene Combination on Serum Lycopene, Lipid Profile, and Lipid Oxidation,” Nutrition, Vol. 22, No. 3, 2006, pp. 259-265. doi:10.1016/j.nut.2005.07.015

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