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Cherng, J.M., Shieh, D.E., Chiang, W., Chang, M.Y. and Chiang, L.C. (2007) Chemopreventive Effects of Minor Dietary Constituents in Common Foods on Human Cancer Cells. Bioscience, Biotechnology, and Biochemistry, 71, 1500- 1504.
http://dx.doi.org/10.1271/bbb.70008

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