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Abdel-Wahhab, M.A. and Aly, S.E. (2005) Antioxidant Property of Nagilia sativa (Black Cumin) and Syzygium aromaticum (Clove) in Rats during Aflatoxicosis. Journal of Applied Toxicology, 25, 218-223.
http://dx.doi.org/10.1002/jat.1057

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