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van Egmond, H.P., Schothorst, R.C. and Jonker, M.A. (2007) Regulations Relating to Mycotoxins in Food: Perspectives in a Global and European Context. Analytical and Bioanalytical Chemistry, 389, 147-157.
http://dx.doi.org/10.1007/s00216-007-1317-9

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