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Afshordel, S., Hagl, S., Werner, D., et al. (2015) Omega-3 Polyunsaturated Fatty Acids Improve Mitochondrial Dysfunction in Brain Aging—Impact of Bcl-2 and NPD-1 Like Metabolites. Prostaglandins, Leukotrienes, and Essential Fatty Acids, 92, 23-31.

has been cited by the following article:

• TITLE: Antidiabetic Effects of Omega-3 Polyunsaturated Fatty Acids: From Mechanism to Therapeutic Possibilities

  AUTHORS: Yuko Iwase, Noriyasu Kamei, Mariko Takeda-Morishita

  KEYWORDS: Omega-3 Polyunsaturated Fatty Acids, Diabetes, Insulin Secretion, Docosahexaenoic Acid

  JOURNAL NAME: Pharmacology & Pharmacy, Vol.6 No.3, March 24, 2015

  ABSTRACT: Diabetes mellitus (DM) is chronic disease characterized by hyperglycemia and insulin resistance caused by dysfunction of pancreatic β cells. Over the past few decades, epidemiological studies have suggested that dietary long-chain polyunsaturated fatty acids such as docosahexaenoic acid and eicosapentaenoic acid decrease the risk of metabolic diseases including DM. The mechanisms underlying the therapeutic efficacy of dietary long-chain polyunsaturated fatty acids in treating DM have been partly revealed. In this review, the authors describe the antidiabetic effects of long-chain polyunsaturated fatty acids and also discuss their possibilities as therapeutics for DM in the light of recent findings.