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Vallejo, F., Larrosa, M., Escudero, E., Zafrilla, M.P., Cerda?, B., Boza, J., et al. (2010) Concentration and Solubility of Flavanones in Orange Beverages Affect Their Bioavailability in Humans. Journal of Agricultural and Food Chemistry, 58, 6516-6524.
http://dx.doi.org/10.1021/jf100752j

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