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Basu, A., Shrivastava, R., Basu, B., Apte, S.K. and Phale, P.S. (2007) Modulation of Glucose Transport Causes Preferential Utilization of Aromatic Compounds in Pseudomonas putida CSV86. Journal of Bacteriology, 189, 7556-7562.
http://dx.doi.org/10.1128/JB.01235-07

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