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Basu, A., Apte, S.K. and Phale, P.S. (2006) Preferential Utilization of Aromatic Compounds over Glucose by Pseudomonas putida CSV86. Applied and Environmental Microbioogy, 72, 2226-2230.
http://dx.doi.org/10.1128/AEM.72.3.2226–2230.2006

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