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Troise, A., Fiore, A., Roviello, G., Monti, S. and Fogliano, V. (2015) Simultaneous Quantification of Amino Acids and Amadori Products in Foods through Ion-Pairing Liquid Chromatography-High-Resolution Mass Spectrometry. Amino Acids, 47, 111-124.
http://dx.doi.org/10.1007/s00726-014-1845-5

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