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Ozcan, S. and Oenyuva, H.Z. (2006) Improved and Simplified Liquid Chromatography/Atmospheric Pressure Chemical Ionization Mass Spectrometry Method for the Analysis of Underivatized Free Amino Acids in Various Foods. Journal of Chromatography A, 1135, 179-185.
http://dx.doi.org/10.1016/j.chroma.2006.09.039

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