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Sivasankar, V., Rajkumar, S., Murugesh, S. and Darchen, A. (2012) Influence of Shaking or Stirring Dynamic Methods in the Defluoridation Behaviour of Activated Tamarind Fruit Shell Carbon. Chemical Engineering Journal, 197, 162- 172.
http://dx.doi.org/10.1016/j.cej.2012.05.023

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