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Lee, J.H. and Stein, B.D. (2011) Antimicrobial Activity of a Combination of Mume fructus, Schizandrae fructus, and Coptidis rhizoma on Enterohemorrhagic Escherichia coli O26, O111, and O157 and Its Effect on Shiga Toxin Releases. Foodborne Pathogens and Disease, 8, 643-646.
http://dx.doi.org/10.1089/fpd.2010.0710

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