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Norris, L., Karmokar, A., Howells, L., Steward, W.P., Gescher, A. and Brown, K. (2013) The Role of Cancer Stem Cells in the Anti-Carcinogenicity of Curcumin. Molecular Nutrition & Food Research, 57, 1630-1637. http://dx.doi.org/10.1002/mnfr.201300120

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