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Brooks, J.L., Mirhabibollahi, B. and Kroll, R.G. (1992) Experimental Enzyme-Linked Amperometric Immunosensors for the Detection of Salmonellas in Foods. Journal of Applied Bacteriology, 73, 189-196.
http://dx.doi.org/10.1111/j.1365-2672.1992.tb02977.x

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