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Tai, A., Sawano, T., Yazama, F. and Ito, H. (2011) Evaluation of Antioxidant Activity of Vanillin by Using Multiple Antioxidant Assays. Biochimica et Biophysica Acta, 1810, 170-177. http://dx.doi.org/10.1016/j.bbagen.2010.11.004

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