Article citationsMore>>

Betz, M. and Kulozik, U. (2011) Microencapsulation of Bioactive Bilberry Anthocyanins by Means of Whey Protein Gels. Procedia Food Science, 1, 2047-2056.
http://dx.doi.org/10.1016/j.profoo.2011.10.006

has been cited by the following article:

SCIRP Newsletter
Copyright © 2006-2026 Scientific Research Publishing Inc. All Rights Reserved.
Top