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F. Mounet, M. Lemaire-Chamley, M.I. Maucourt, C. Cabasson, J.L. Giraudel, C. Deborde, R. Lessire, P. Gallusci, A. Bertrand, M. Gaudillere, C. Rothan, D. Rolin and A. Moinga, “Quantitative metabolic profiles of tomato flesh and seeds during fruit development: complementary analysis with ANN and PCA”, Metabolomics, Vol. 3, April 2007, pp. 273-287.

has been cited by the following article:

• TITLE: Biodiversity in a Tomato Germplasm for Free Amino Acid and Pigment Content of Ripening Fruits

  AUTHORS: Guillermo Raúl Pratta, Gustavo Rubén Rodríguez, Roxana Zorzoli, Liliana Amelia Picardi, Estela Marta Valle

  KEYWORDS: Solanum Section Lycopersicon, Plant Breeding, Plant Genetic Resources, Multivariate Analysis

  JOURNAL NAME: American Journal of Plant Sciences, Vol.2 No.2, June 29, 2011

  ABSTRACT: Free amino acid and pigment composition in fruits at two ripening stages from a selected tomato germplasm was stu-died. The aims were contributing to knowledge on variability of ripening metabolism and identifying more consis-tently the genetic background of the plant material under analysis. Significant differences (p