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Q. S. Du, Z. Q. Jiang, W. Z. He, D .P. Li and K. C. Chou, “Amino acid principal component analysis (AAPCA) and its applications in protein structural class prediction”, Journal of Biomolecules Structucture and Dynamics, Vol. 23, August 2006, pp. 635-640.

has been cited by the following article:

• TITLE: Biodiversity in a Tomato Germplasm for Free Amino Acid and Pigment Content of Ripening Fruits

  AUTHORS: Guillermo Raúl Pratta, Gustavo Rubén Rodríguez, Roxana Zorzoli, Liliana Amelia Picardi, Estela Marta Valle

  KEYWORDS: Solanum Section Lycopersicon, Plant Breeding, Plant Genetic Resources, Multivariate Analysis

  JOURNAL NAME: American Journal of Plant Sciences, Vol.2 No.2, June 29, 2011

  ABSTRACT: Free amino acid and pigment composition in fruits at two ripening stages from a selected tomato germplasm was stu-died. The aims were contributing to knowledge on variability of ripening metabolism and identifying more consis-tently the genetic background of the plant material under analysis. Significant differences (p