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M. Gallo, G. R. Rodríguez, R. Zorzoli, L. A. Picardi and G.R. Pratta, “Proteómica de la madurez del tomate”, Revista de Investigaciones de la Facultad de Ciencias Agrarias de la Universidad Nacional de Cuyo, Vol. 42, December 2010, pp. 119-133.

has been cited by the following article:

• TITLE: Biodiversity in a Tomato Germplasm for Free Amino Acid and Pigment Content of Ripening Fruits

  AUTHORS: Guillermo Raúl Pratta, Gustavo Rubén Rodríguez, Roxana Zorzoli, Liliana Amelia Picardi, Estela Marta Valle

  KEYWORDS: Solanum Section Lycopersicon, Plant Breeding, Plant Genetic Resources, Multivariate Analysis

  JOURNAL NAME: American Journal of Plant Sciences, Vol.2 No.2, June 29, 2011

  ABSTRACT: Free amino acid and pigment composition in fruits at two ripening stages from a selected tomato germplasm was stu-died. The aims were contributing to knowledge on variability of ripening metabolism and identifying more consis-tently the genetic background of the plant material under analysis. Significant differences (p