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E. M. Valle, S. B. Boggio and H. W. Heldt, “Free amino acids composition of phloem sap and growing fruit of Lycopersicon esculentum”, Plant Cell Physiology, Vol. 39, June 1998, pp. 458-461.

has been cited by the following article:

• TITLE: Biodiversity in a Tomato Germplasm for Free Amino Acid and Pigment Content of Ripening Fruits

  AUTHORS: Guillermo Raúl Pratta, Gustavo Rubén Rodríguez, Roxana Zorzoli, Liliana Amelia Picardi, Estela Marta Valle

  KEYWORDS: Solanum Section Lycopersicon, Plant Breeding, Plant Genetic Resources, Multivariate Analysis

  JOURNAL NAME: American Journal of Plant Sciences, Vol.2 No.2, June 29, 2011

  ABSTRACT: Free amino acid and pigment composition in fruits at two ripening stages from a selected tomato germplasm was stu-died. The aims were contributing to knowledge on variability of ripening metabolism and identifying more consis-tently the genetic background of the plant material under analysis. Significant differences (p