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E. Brown, S. Dury and M. Holdsworth, “Motivations of Consumers that Use Local, Organic Fruit and Vegetable Box Schemes in Central England and Southern France,” Appetite, Vol. 53, No. 2, 2009, pp. 183-188.doi:10.1016/j.appet.2009.06.006

has been cited by the following article:

• TITLE: Integrated Logistics Network for the Supply Chain of Locally Produced Food, Part I: Location and Route Optimization Analyses

  AUTHORS: Techane Bosona, Girma Gebresenbet, Ingrid Nordmark, David Ljungberg

  KEYWORDS: Locally Produced Food, Location Analysis, Route Optimisation, Collection Centre, Distribution Centre

  JOURNAL NAME: Journal of Service Science and Management, Vol.4 No.2, June 16, 2011

  ABSTRACT: Due to a growing interest in locally produced food (LPF), there is a tendency of promoting local food systems. The ob-jective of this study was to investigate the existing flow of LPF from producers to consumers and develop a coordinated and efficient distribution system for producers in Halland region, Sweden. An integrated logistics network (ILN) em-bracing producers, retailers, a collection centre (CC) and a distribution centre (DC) was proposed. Data collection, location analysis and route optimisation analysis were conducted. Geographic information system (GIS) and Route LogiX software were utilised for the analyses. Four scenarios of food distribution were identified and analyzed. When compared to the existing system, the best scenario improved transport distance, time and number of routes up to 93%, 92% and 87% respectively. The distribution of LPF was integrated into large scale food distribution channel (LSFDC) and this could increase the sustainability of local food system.