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Shimada, K., Fujikawa, K., Yahara, K. and Nakamura, T. (1992) Antioxidative Properties of Xanthan on the Autoxidation of Soybean Oil in Cyclodextrin Emulsion. Journal of Agricultural and Food Chemistry, 40, 945-948. http://dx.doi.org/10.1021/jf00018a005

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