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Tsai, Y.L., Chiou, S.Y., Chan, K.C., Sung, J.M. and Lin, S.D. (2012) Caffeic Acid Derivatives, Total Phenols, Antioxidant and Antimutagenic Activities of Echinacea purpurea Flower Extracts. LWT-Food Science and Technology, 46, 169-176. http://dx.doi.org/10.1016/j.lwt.2011.09.026

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