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Lin, S.D., Sung, J.M. and Chen, C.L. (2011) Effect of Drying and Storage Conditions on Caffeic Acid Derivatives and total Phenolics of Echinacea purpurea Grown in Taiwan. Food Chemistry, 125, 226-231. http://dx.doi.org/10.1016/j.foodchem.2010.09.006

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