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Thygesen, L., Thulinn, J., Mortensen, A., Skibsted, L.H. and Molgaard, P. (2007) Antioxidant Activity of Cichoric Acid and Alkamides from Echinacea purpurea, Alone and in Combination. Food Chemistry, 101, 74-81. http://dx.doi.org/10.1016/j.foodchem.2005.11.048

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