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Ostertag, L.M., O’Kennedy, N., Kroon, P.A., Duthie, G.G. and de Roos, B. (2010) Impact of Dietary Polyphenols on Human Platelet Function—A Critical Review of Controlled Dietary Intervention Studies. Molecular Nutrition & Food Research, 54, 60-81.
http://dx.doi.org/10.1002/mnfr.200900172

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