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Ahmedna, M., Ctarke, S.J., Rao, R.M., Marshatt, W.E. and Johns, M.M. (1997) Use of Filtration and Buffers in Raw Sugar Colour Measurements. Journal of the Science of Food and Agriculture, 75, 109-116.
http://dx.doi.org/10.1002/(SICI)1097-0010(199709)75:1<109::AID-JSFA849>3.0.CO;2-Y

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