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Arends, J., Bodoky, G., Bozzetti, F., Fearon, K., Muscaritoli, M., Selga, G., van Bokhorst-de van der Schueren, M.A. and von Meyenfeldt, M., DGEM (German Society for Nutritional Medicine); Zürcher, G., Fietkau, R., Aulbert, E., Frick, B., Holm, M., Kneba, M., Mestrom, H.J. and Zander, A., ESPEN (European Society for Parenteral and Enteral Nutrition) (2006) ESPEN Guidelines on Enteral Nutrition: Non-Surgical Oncology. Clinical Nutrition, 25, 245-259.
http://dx.doi.org/10.1016/j.clnu.2006.01.020

has been cited by the following article:

• TITLE: Nutritional Screening in a University Hospital: Comparison between Oncologic and Non-Oncologic Patients

  AUTHORS: Selma F. C. Cunha, Lidiane S. Tanaka, Roberta G. Salomão, Danielle M. Macedo, Thatiane D. Santos, Fernanda M. Peria

  KEYWORDS: Nutritional Screening, Malnutrition, Subjective Global Assessment, Hospital Setting, Neoplasia

  JOURNAL NAME: Food and Nutrition Sciences, Vol.6 No.1, January 13, 2015

  ABSTRACT: Background & Aims: We compared the screening nutritional data of patients with malignant and non-malignant disease, and classified their nutritional risk according to the primary tumor’s site. Methods: Subjective Global Assessment was applied to 3008 patients within 48 h of admission to a public university. Subjects were divided into Oncologic Group (n = 576) or Non-Oncologic Group (n = 2432) according to the presence of neoplasms or other diseases respectively. These data were compared by the t-student test and classic chi-square test, with statistical significance set at p