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Tamara, V. R., Nadezhda, G. K. and Natalya, A. M. (2005) Influence of soil application of biological and mineral fertilizers on the growth, yield, and fruit biochemical components of ‘charavnitsa’ apple, and on some agrochemical soil characteristics. Acta Scientiarum Polonorum, Hortorum Cultus, 4, 59-67.

has been cited by the following article:

• TITLE: The Role of Biofertilization in Improving Apple Productivity―A Review

  AUTHORS: Walid Fediala Abd El-Gleel Mosa, Lidia Sas Paszt, Mateusz Frąc, Paweł Trzciński

  KEYWORDS: Biofertilization, Apple Productivity, Arbuscular Mycorrhiza, Vermicomposting, Animal Manure

  JOURNAL NAME: Advances in Microbiology, Vol.5 No.1, January 13, 2015

  ABSTRACT: Biofertilization of crops with plant growth promoting microorganisms is currently considered as a healthy alternative to chemical fertilization. Biofertilizers are microbial preparations containing living cells of different microorganisms which have the ability to mobilize plant nutrients in soil from unusable to usable form. They are environmentally friendly, play a significant role in the crop production, help to build up the lost microflora and improve the soil health. Also, they increase crop yield by 20% - 30%, stimulate plant growth, are cost effective and provide optimal conditions for soil biological activity. They suppress pathogenic soil organisms, restore natural soil fertility and provide protection against drought and some soil borne diseases. Moreover, they degrade toxic organic chemicals, improve seed germination and aid in balancing soil pH in reducing soil erosion.